Here are some of the restaurants we visit regularly
Valle d’Aosta, in the northwest of Italy, is famous for its alpine landscapes, rich history, and exceptional gastronomy. The local cuisine blends Italian and French traditions with high-quality ingredients. Among the typical dishes stand out the Fontina, the Polenta Concia, the Carbonada, the Seupetta à la Vapelenentse, the Lardo di Arnad, the Motzetta, the Tegole and a remarkable variety of wines. The gastronomy reflects the mountain environment and cultural heritage, offering robust dishes full of flavor that connect with history and the land. Exploring its cuisine is essential for an authentic and unforgettable experience! These are some of the gastronomic options we recommend in the region:
Restaurants in Valtournenche
La Brasserie du Cervin
La Brasserie du Cervin in Valtournenche combines the passion for the cuisine of the Aosta Valley with a complete sensory experience. His motto is to capture with the eyes, the bite and the flavor. Specialties: homemade tartare, crepes from the Aosta Valley, tagliatelle with porcini mushrooms, venison in salmi with polenta, and stuffed veal rib in the style of the Aosta Valley.
- Adress : Localita’ Evette, 20, 11028 Valtournenche AO
- Reservations: +39016692597
- Menu: vedi il menu Brasserie
Le Moulin
Here you will find typical dishes of the Aosta Valley, fish and more than fifty types of pizza, accompanied by a selection of wines: at Le Moulin there are really options for all tastes and your palate will surely be satisfied. It also offers more traditional dishes such as polenta with venison or fondue.
- Adress: Fraz. Plan de la Glaea, 1, Località Plan de la Glaea, 11028 Valtournenche AO
- Reservations: +39016692146
- Menu: Le Moulin menu
- Web: Le Moulin
La Maison du Coq Rouge
La Maison du Coq Rouge is a classic and cozy restaurant run by a family in the heart of Valtournenche. It offers delicacies of the typical cuisine of Savoy and Valle d’Aosta, accompanied by selected local wines. The environment is enriched by refined furnishings, the warmth of the fireplace and soft notes of bossa nova and jazz, creating a warm welcome. Specialties: Raclette, Reblechonade, Fondue, Pierrade, Boughignonne and fresh pasta.
- Adress: Via Roma, 24, 11028 Paquier AO
- Reservations: +390166 531005
- Menu: Menu La Maison du Coq Rouge
Le Foyer des Guides
Traditional mountain chalet with functional and modern design. The cuisine combines local flavors with simplicity and innovation, using natural and ecological products. Ancient cellar with a wide selection of wines. Specialties include trout marinated in pine, salted meat tartare, venison ravioli with hazelnut butter, veal cheek with mashed Jerusalem artichokes, and cheese pie with Martine pear and hot wine.
- Indirizzo: Località Laviel / Pessey, 11028 Valtournenche AO
- Numero per prenotazioni: +390166 932780
- Menu Le Foyer des Guides
- Visit our web page
Antico Forno Flamini
Antico Forno Flamini offers excellent pizzas, focaccia and prosciutto, as well as panettone, croissants and brioche. Its drinks include beer and wine, as well as tea, cappuccinos and latte macchiato. With a welcoming environment and creative staff, the spectacular service will make you feel at ease.
- Indirizzo: Localita Perreres 3/a, 11028 Valtournenche AO
- Reservations: +39 0166 949071
- Visit our web page
Restaurants in Maen
Le Gourmand
A cuisine with attention to detail, with high quality dishes and raw materials respecting their seasonality. Flavors and aromas according to the tradition of the Aosta Valley, with room for innovation. The menu includes a careful selection of wines, the result of direct contact with the producers.
- Adress: SR 46 della Valtournenche, 16, 11028 Valtournenche AO
- Reservations: +393475212959
- Menu Le Gourmand
- web: www.ristorantelegourmand.com
La Goille
The kitchen offers typical dishes with local and genuine ingredients, with particular attention to the local plant Genepy, hence the name of the restaurant «Artemisia». Wide selection of Aosta Valley and Italian wines. Specialties: crepes from the Aosta Valley, gourmet burgers and Genepy-based dishes.
- Adress: località Clou, 8, Valtournanche, Italy
- Reservations: +39 349 126 8558
- Menu La Goille
Restaurants in Antey Saint Andre
Pan e Vin
At the foot of the majestic Matterhorn, this typical restaurant of the Aosta Valley offers traditional peasant cuisine accompanied by excellent wines. Featured dishes include porcini mushroom risotto, polenta concia, valpellinentze, mixed platters of local cold cuts and cheeses, lard with chestnuts and honey, and tripe, all prepared according to the seasonality of the ingredients.
- Adress: Località Filey, 16c, 11020 Antey-Saint-André AO
- Reservations: +39 389 692 9145
- Menu Pan e Vin
- web: www.panetvin.it
Restaurants in Chamois:
Chez Pierina
Chez Pierina, near the Chamois-La Magdeleine trail, offers home and traditional cuisine in a paradisiacal setting between huts. Specialties include seasonal mixed appetizers, grandmother Pierina’s bread soup, variegated homemade pasta, Aosta Valley crepes and cured and smooth polenta.
- Adress: Frazione Corgnolaz, 58, 11020 Chamois AO
- Reservations: +39 0166 47 126
- Menu Chez Pierina
- Web: www.chezpierina.it/