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Restaurants in Valtournenche: our recommendations

Here are some of the restaurants we visit regularly

Valle d’Aosta, in the northwest of Italy, is famous for its alpine landscapes, rich history, and exceptional gastronomy. The local cuisine blends Italian and French traditions with high-quality ingredients. Among the typical dishes stand out the Fontina, the Polenta Concia, the Carbonada, the Seupetta à la Vapelenentse, the Lardo di Arnad, the Motzetta, the Tegole and a remarkable variety of wines. The gastronomy reflects the mountain environment and cultural heritage, offering robust dishes full of flavor that connect with history and the land. Exploring its cuisine is essential for an authentic and unforgettable experience! These are some of the gastronomic options we recommend in the region:

Restaurants in Valtournenche

La Brasserie du Cervin

La Brasserie du Cervin in Valtournenche combines the passion for the cuisine of the Aosta Valley with a complete sensory experience. His motto is to capture with the eyes, the bite and the flavor. Specialties: homemade tartare, crepes from the Aosta Valley, tagliatelle with porcini mushrooms, venison in salmi with polenta, and stuffed veal rib in the style of the Aosta Valley.

Le Moulin

Here you will find typical dishes of the Aosta Valley, fish and more than fifty types of pizza, accompanied by a selection of wines: at Le Moulin there are really options for all tastes and your palate will surely be satisfied. It also offers more traditional dishes such as polenta with venison or fondue.

La Maison du Coq Rouge

La Maison du Coq Rouge is a classic and cozy restaurant run by a family in the heart of Valtournenche. It offers delicacies of the typical cuisine of Savoy and Valle d’Aosta, accompanied by selected local wines. The environment is enriched by refined furnishings, the warmth of the fireplace and soft notes of bossa nova and jazz, creating a warm welcome. Specialties: Raclette, Reblechonade, Fondue, Pierrade, Boughignonne and fresh pasta.

Le Foyer des Guides

Traditional mountain chalet with functional and modern design. The cuisine combines local flavors with simplicity and innovation, using natural and ecological products. Ancient cellar with a wide selection of wines. Specialties include trout marinated in pine, salted meat tartare, venison ravioli with hazelnut butter, veal cheek with mashed Jerusalem artichokes, and cheese pie with Martine pear and hot wine.

Antico Forno Flamini

Antico Forno Flamini offers excellent pizzas, focaccia and prosciutto, as well as panettone, croissants and brioche. Its drinks include beer and wine, as well as tea, cappuccinos and latte macchiato. With a welcoming environment and creative staff, the spectacular service will make you feel at ease.

Restaurants in Maen

Le Gourmand

A cuisine with attention to detail, with high quality dishes and raw materials respecting their seasonality. Flavors and aromas according to the tradition of the Aosta Valley, with room for innovation. The menu includes a careful selection of wines, the result of direct contact with the producers.

La Goille

The kitchen offers typical dishes with local and genuine ingredients, with particular attention to the local plant Genepy, hence the name of the restaurant “Artemisia”. Wide selection of Aosta Valley and Italian wines. Specialties: crepes from the Aosta Valley, gourmet burgers and Genepy-based dishes.

Restaurants in Antey Saint Andre

Pan e Vin

At the foot of the majestic Matterhorn, this typical restaurant of the Aosta Valley offers traditional peasant cuisine accompanied by excellent wines. Featured dishes include porcini mushroom risotto, polenta concia, valpellinentze, mixed platters of local cold cuts and cheeses, lard with chestnuts and honey, and tripe, all prepared according to the seasonality of the ingredients.

Restaurants in Chamois:

Chez Pierina

Chez Pierina, near the Chamois-La Magdeleine trail, offers home and traditional cuisine in a paradisiacal setting between huts. Specialties include seasonal mixed appetizers, grandmother Pierina’s bread soup, variegated homemade pasta, Aosta Valley crepes and cured and smooth polenta.